Question: How many ounces in 2 pounds?
Solution: Ounces in 1 pound = 16
so ounces in 2 pounds = 16 x 2 = 32 pounds
Question: How many gallons in 7 cups?
Solution: 1 cup = 0.0625 gallon
so 7 cup = 7 x 0.0625 = 0.4375 gallon
Question: How many ounces in 1 liter?
Solution: 1 litre = 33.84 ounces
Question: How many teaspoons in 1 1/2 cups?
Ingredient
|
Original
Quantity
|
CF
|
New
Quantity
|
Unit
Ratio
|
Adjusted
Quantity
|
Arborio
Rice
|
1
cup
|
|
|
2
cups = 1 pint
|
pt
|
Butter,
unsalted
|
2
oz
|
|
|
|
#
|
Onion,
diced
|
3
Tbsp
|
|
|
|
cup
|
Chicken
Stock
|
3
cup
|
|
|
|
qt
|
Zucchini,
diced
|
¼
cup
|
|
|
|
cup
|
Solution:
Teaspoons in 1 1/2 cups
1 cup = 48 teaspoons
1 1/2 cup = 48 x 1.5 = 72 teaspoons
Question: How many pints in 48 tablespoons?
Solution: Pints in 1 tablespoon = 0.0312
48 tablespoon = 48 x 0.0312 = 1.5 pints
Question: How many grams in 3/4 ounce?
Solution: 1 ounce = 28.35 gram
3/4 ounce = 3/4 x 28.35 = 21.2625 grams
Question: How many quarts in 2 1/2 cups?
Solution: 1 cup = 0.25 quarts
2 1/2 cups = 2 1/2 x 0.25 quarts
2 1/2 cups = 0.625 quarts
Question: How many ounces in 3 1/3 pints of water?
Solution: 1 pint of water = 16 ounces
3 1/3 pints of water = 10/3 x 16 ounces
3 1/3 pints of water = 53.33 ounces
Question: A chef wants to change a recipe from serving 8 portions to have it serve 22. What is the conversion factor?
Solution: The conversion factor is 8/22 = 0.36
Question: A chef wants to change a recipe from serving 40 three-ounce portions to have it serve 60 four-ounce portions. What is the conversion factor?
Solution: Given
recipe yield = 40 ounces
recipe required = 64 ounces
then conversion factor 64/40
= 1.6